That Time of Year
I can't believe that we are already at the last weekend of October! Here in the Possum Kingdom, that meant that this weekend was the Foire des Producteurs at Espezel! Last year we took Maggie with us, not realizing the size of the crowds, so this year we decided to leave the Diva at home and head out on our own.
One of the things I've learned about our area is that it is NOT an "early morning" kind of place for most folks. So, when heading out to big events that are likely to be crowded, we tend to go early to ensure a parking space.
The downside of that that is that sometimes not all the exhibits are completely set up, but still, it beats circling like a shark to find parking.
This morning, we did park easily, but there was already a good-sized crowd. We discovered that they changed the way that the booths were set up around town, and it was a bit more complicated to see everything. In fact, some of vendors were set out in a field, way, way out of the way. By the time we got to those, most of the crowd had dropped off. I felt really bad for them, because no one was even coming to look and two hours after the fair had opened, we were their first customers.
Still, we did our bit for the local economy and, as usual, spent more than we should have. It is all food that we will eat, but still more costly than our usual weekly budget. We scored some fantastic cheese, ham, pastries and beef from the Aude beef raisers co-op that we will have tonight for dinner.
The problem, as always with these events, is that there is so much choice that you soon fine yourself on overload and become almost incapable of making a decision on what you want, need or should buy. Everyone is offering you samples, but after you've already made your purchase, you find yourself wondering if it's not dishonest to taste something that you already know you aren't going get. So, I wind up feeling stressed and having my "guilt gene" kick in long before we are ready to go home.
However, with 20,000 visitors expected, I imagine that most of the food sellers are going to do very well this weekend.
One big disappointment. I had hoped to find someone selling fresh fries made of the specialty regional potatoes, and as far as we could tell, no one was doing that. Maybe that's one of the downsides of having gone early. But, my hips are probably grateful...
Ciao for now.
Randy
One of the things I've learned about our area is that it is NOT an "early morning" kind of place for most folks. So, when heading out to big events that are likely to be crowded, we tend to go early to ensure a parking space.
The downside of that that is that sometimes not all the exhibits are completely set up, but still, it beats circling like a shark to find parking.
This morning, we did park easily, but there was already a good-sized crowd. We discovered that they changed the way that the booths were set up around town, and it was a bit more complicated to see everything. In fact, some of vendors were set out in a field, way, way out of the way. By the time we got to those, most of the crowd had dropped off. I felt really bad for them, because no one was even coming to look and two hours after the fair had opened, we were their first customers.
Still, we did our bit for the local economy and, as usual, spent more than we should have. It is all food that we will eat, but still more costly than our usual weekly budget. We scored some fantastic cheese, ham, pastries and beef from the Aude beef raisers co-op that we will have tonight for dinner.
The problem, as always with these events, is that there is so much choice that you soon fine yourself on overload and become almost incapable of making a decision on what you want, need or should buy. Everyone is offering you samples, but after you've already made your purchase, you find yourself wondering if it's not dishonest to taste something that you already know you aren't going get. So, I wind up feeling stressed and having my "guilt gene" kick in long before we are ready to go home.
However, with 20,000 visitors expected, I imagine that most of the food sellers are going to do very well this weekend.
One big disappointment. I had hoped to find someone selling fresh fries made of the specialty regional potatoes, and as far as we could tell, no one was doing that. Maybe that's one of the downsides of having gone early. But, my hips are probably grateful...
Ciao for now.
Randy

