Our Capon
Capon is the traditional Christmas meal here for many people. I ordered one from our friends at the butcher shop. It was all ready and waiting for me yesterday, nicely wrapped in paper with my name on it.
The butcher and family took off for their Christmas holiday after closing last night.
I went to take it out to get it seasoned so it could rest for a few hours before cooking it tonight. Imagine my shock and horror when I unwrapped it to discover it had it's head, feet and disgusting bits all still attached!!! I had just assumed they would get rid of those bits, but I guess a lot of people here like to "do it themselves." I admit it, I've always been a city girl and never saw a store bought chicken that came looking like it had just gotten off the bus before!
I contemplated NOT making capon tonight, but didn't have anything else particularly festive that would be ready in time. So I got out my Chinese cleaver and started hacking away. Got the head and feet off, but I was pretty stumped about the "inside bits." Luckily a friend of ours is a chef at a nearby Chateau, and I was able to call him for some pointers.
I told JM he'd better damn well like his dinner tonight!
And, for anyone following the sage of Shmoo the dog (he doesn't like Shmooey, preferring the plain-old Shmoo), he has his new home. It probably won't surprise many of you that the home is right here with us. When JM and I started coming up with excuses as to why various potention adopters were not "quite right," we realized the painful truth: we were in love.
Love is like that sometimes; it just creeps up on you when you're least expecting it.
So, may all of you find that love in your lives, and in the meantime: Merry Christmas to all!
Ciao and Ho, Ho, HO!!!
Randy
The butcher and family took off for their Christmas holiday after closing last night.
I went to take it out to get it seasoned so it could rest for a few hours before cooking it tonight. Imagine my shock and horror when I unwrapped it to discover it had it's head, feet and disgusting bits all still attached!!! I had just assumed they would get rid of those bits, but I guess a lot of people here like to "do it themselves." I admit it, I've always been a city girl and never saw a store bought chicken that came looking like it had just gotten off the bus before!
I contemplated NOT making capon tonight, but didn't have anything else particularly festive that would be ready in time. So I got out my Chinese cleaver and started hacking away. Got the head and feet off, but I was pretty stumped about the "inside bits." Luckily a friend of ours is a chef at a nearby Chateau, and I was able to call him for some pointers.
I told JM he'd better damn well like his dinner tonight!
And, for anyone following the sage of Shmoo the dog (he doesn't like Shmooey, preferring the plain-old Shmoo), he has his new home. It probably won't surprise many of you that the home is right here with us. When JM and I started coming up with excuses as to why various potention adopters were not "quite right," we realized the painful truth: we were in love.
Love is like that sometimes; it just creeps up on you when you're least expecting it.
So, may all of you find that love in your lives, and in the meantime: Merry Christmas to all!
Ciao and Ho, Ho, HO!!!
Randy
Labels: Christmas, cooking new things, holidays, pet adoption

