Our Capon
The butcher and family took off for their Christmas holiday after closing last night.
I went to take it out to get it seasoned so it could rest for a few hours before cooking it tonight. Imagine my shock and horror when I unwrapped it to discover it had it's head, feet and disgusting bits all still attached!!! I had just assumed they would get rid of those bits, but I guess a lot of people here like to "do it themselves." I admit it, I've always been a city girl and never saw a store bought chicken that came looking like it had just gotten off the bus before!
I contemplated NOT making capon tonight, but didn't have anything else particularly festive that would be ready in time. So I got out my Chinese cleaver and started hacking away. Got the head and feet off, but I was pretty stumped about the "inside bits." Luckily a friend of ours is a chef at a nearby Chateau, and I was able to call him for some pointers.
I told JM he'd better damn well like his dinner tonight!
And, for anyone following the sage of Shmoo the dog (he doesn't like Shmooey, preferring the plain-old Shmoo), he has his new home. It probably won't surprise many of you that the home is right here with us. When JM and I started coming up with excuses as to why various potention adopters were not "quite right," we realized the painful truth: we were in love.
Love is like that sometimes; it just creeps up on you when you're least expecting it.
So, may all of you find that love in your lives, and in the meantime: Merry Christmas to all!
Ciao and Ho, Ho, HO!!!
Randy
Labels: Christmas, cooking new things, holidays, pet adoption

